...I am from South India, which is well known for authentic food such as idli (Indian pan cake), crispy dosa, chutney, sambar, chicken curry, biryani and a lot more. I always have a passion for cooking and I am specialised in preparing authentic Indian recipes. If you are interested in learning Indian cuisine, do let me know and I will be more than happy to help you. (read more)
...Part of my teaching philosophy is to treat the subject matter like a story where applicable. Going back to the assistance with undergraduate biology, I described the material as an unfolding story. People often struggle with biology because they think of it as many complicated words to memorize... (read more)