...As a 31-year veteran of the restaurant business I have worked in ALL areas where food is concerned. Fine dining restaurants, industrial and commercial kitchens, large hotels, privately owned companies, pizzarias, organic food kitchens, breakfast only diners, and high volume catering outfits are ... (read more)
...I am extremely patient, and I treat my students with respect and empathy, nurturing an environment where students are encouraged to ask questions, motivated to learn, and empowered to succeed. With a masters degree in applied mathematics and over ten years of experience teaching college-level ma... (read more)
5 Subjects: includingAlgebra 1,Algebra 2,Statistics,SAT Math
...I worked in research labs during my time at Yale and continued in graduate school, earning a Master's in Biological Sciences from Rockefeller University. I have taught introductory college biology, college biochemistry, and infectious diseases for non-science majors. I have a wealth of resource... (read more)
...S. was featured in a book by New York Times best-selling author Karin Stabiner, and he was also featured in a New York Times article. Mr. S. has taught over 100 students who have matriculated to Harvard, Princeton, Stanford, Yale, MIT, and CalTech. (read more)
5 Subjects: includingAlgebra 2,Calculus,Precalculus,SAT Math