...The subjects that I taught during this time range from Basic and Advanced Algebra 1, Basic and Advanced Geometry, Basic and Advanced Algebra 2, Pre-Calc & Trig, and also AP Calculus. During my years of teaching I was the head of the math department and participated in the Cheboygan-Otsego-Preque... (read more)
...I have been working in the food service industry for over 20 years. My most recent position was as the executive chef at a French and Italian restaurant. In addition, I have a double bachelors degree, one in Food Service Management and the other in Nutrition from Oregon State University. (read more)