...There were a number of classes and labs in this curriculum that were centered exclusively around cooking. Quantity Food Production, Food Analysis, Advanced Food Preparation Lab. I have also been cooking, baking, and grilling for myself for the last 10 years. (read more)
...Since I want to benefit the students I work with as much as possible, I welcome any resources or suggestions that students/parents can provide to improve the tutoring experience. I am always available to reach throughout the day, and strive to provide fast and comprehensive responses to any of your questions. Feel free to contact me with any additional questions or to schedule a lesson. (read more)
...My strategy begins with the understanding that I, as the professor, cannot dominate the lecture at all times but instead, must facilitate the growth of my students. This is why I believe that I should enable my students to speak for up to 80% of time, especially as they increase in proficiency. ... (read more)